Crisp & Creamy Baked Chicken
(I'm sorry for the lack of pictures, I forgot to take more!)
You will need:
4 small boneless skinless chicken breasts
1/2 a pouch of Shake N Bake Extra Crispy Seasoned Coating Mix
2 cups instant white rice, uncooked
2/3 cup condensed cream of celery soup
1/4 cup milk
1 cup shredded three cheese
Coat chicken with coating mix as directed on packaging. Place in a 9x13in baking dish.
Bake at 400 degrees for 20 minutes or until chicken is done. Cook rice in the mean time.
Mix soup and milk until well blended & pour over chicken. Top with cheese. Bake another 5 minutes or until cheese is melted. Serve with rice.
This was a really good - and quick - dinner idea!
(Thank you Kraft Foods for this great recipe!)
Yum, anything with cheese is a sure hit around here!
ReplyDeleteTracey
You had me at Crisp AND Creamy! I'll be trying this....and soon! Thanks!
ReplyDeletemmm we will be trying this!!
ReplyDeleteNew blog follower! Come follow back and enter my great giveaways! http://www.peacelovepoop.com
Yum! This looks amazing! I can't wait to try it! I found your blog through a link party and LOVE it! I am your newest follower and would love it if you would check out my blog and follow me too! Thanks!
ReplyDelete-Nikki
http://chef-n-training.blogspot.com/
This recipe looks so good. I would love it if you came over to my party "Cast Party Wednesday" tomorrow and shared some of your recipes with us.
ReplyDeleteThanks,
I hope to see you there!